HW for Monday 9/12: Read, study and outline Chap.1, p.4-14. Review content vocabulary, #1, p. 15. Fill in the 'My Wellness' graph discussed at board today. Fill in 6 aspects that influence your wellness, in each circle. Read and summarize an article from one of the three Health magazines in the library.
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HW for Tuesday 9/13: Continue studying Chap.1. Work on class project from today. Identify a captain and be ready to discuss this in class on Tuesday. Book reference: p. 16, #10, 11, 12 & 13. Pg. 17, #17. Also, see attached pages (2) for reference.
Page 16
Page 17
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HW for Wednesday 9/14: Continue studying Chap.1. Continue working on class project from today. Start creating the poster board with visuals such as pictures and graphs. Book reference: p. 16, #10, 11, 12 & 13. Pg. 17, #17. Also, see attached pages (2) for reference ABOVE
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HW for Thurs 9/15: review vocabulary chap 2, on pg. 19 (also covered in class). Come up with 5 workout exercises and list how they relate to each vocab word. Creating a table would be ideal.
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HW for Fri 9/16: Bring in one healthy food item, and one less healthy. Be ready to present them both in class! Bring in the posterboard so we can start working on the project on wellness - rough draft is due on Tuesday! Use the pyramid on p. 26 to list the activities you do every day and plan how often you should do them.
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HW for Mon 9/19: Continue: Bring in one healthy food item, and one less healthy. Be ready to present them both in class! Bring in the posterboard so we can continue working on the project on wellness - rough draft is due on Tuesday! Use the pyramid on p. 26 to list the activities you do every day and plan how often you should do them. Also, end of chapter 2: p. 30, do #'s: 10, 14, 16.
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HW for Tues 9/20: Continue: Bring in one healthy food item, and one less healthy. Be ready to present them both in class! Bring in the posterboard so we can continue working on the project on wellness - rough draft is due on Tuesday! Use the pyramid on p. 26 to list the activities you do every day and plan how often you should do them. Also, finish this up: end of chapter 2: p. 30, do #'s: 10, 14, 16. Pick an article from one of 3 magazines and wrote a summary.
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HW for Wed 9/21: Read Chapter 3, p.36-44. Study content vocabulary. Fill in graphic organizer, p. 37. Continue: Bring in one healthy food item, and one less healthy. Be ready to present them both in class! Bring in the posterboard so we can continue working on the project on wellness on Wed & Thursday - final draft is due on Tuesday!
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HW for Thursday 9/22: Continue reading chapter 3. Finish project and present on Friday. Summarize magazine article and binder checks!
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HW for Friday 9/23: Study vocabulary from chapter 3. Finish project and present on Friday. Summarize magazine article and binder checks!
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HW for Monday 9/26: Study vocabulary from chapter 3. Hand in project and present on Monday. Summarize magazine article # 4 and finsh binder checks! Quiz on Wednesday.
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HW for Thursday -- quiz and continue watching video in class. Poster grading!!!!
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HW for Monday Oct 3rd - Article #5. Start reading chap.4; Keep a journal on what you eat on a daily basis (healthy and non-healthy); Interview someone on their eating habits and be ready to comment on it.
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HW for Tues Oct 4th: Continue working on Article #5 (due by end of week). Continue keeping Healthy Eating Journal. Also, start reading Chapter 7, pages 95-111
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HW for Thurs Oct 6th: Review and study all of chapter 7. Continue learning the vocabulary. Bring in one healthy food item and one not. Continue with journal entry.
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HW for Fri Oct 7th: Continue to review and study all of chapter 7. Continue learning the vocabulary. Bring in one healthy food item and one not. Continue with journal entry. Finish article #5 this week.
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HW for Tues Oct 11th: Continue to review and study all of chapter 7. Continue learning the vocabulary. Create a table on the vitamins (green shaded table in chapter &)Bring in one healthy food item and one not. Continue with journal entry for yourself and someone else you know. Complete article # 6 next week.
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HW for Thurs: Bring in a recipe and use the vitamin tables on page 101 and 102 to figure out health benefits of your recipe. ALso, please write one page on the movie 'Food Matters'
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HW for Friday: start table on health journal, pages 127-136
HW for Tues 18th - complete table on health journal pp.127-136. Bring in one healthy food item and one not so health so we can compare and contrast. Finish article #6.
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HW for Wed Oct 19th - review/study difference between saturated and unsaturated fats. Also, have 5 or more examples of saturated and unsaturated fatty acids. Bring in food examples!
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HW for Oct 24th: Continue with Health Journal Log -- enter 2 more meals. Also, pick 3 (vitamins or minerals - from your book) to discuss on MOnday. Beready to be called on!
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HW for Nov 1st: FInish reading chapter 24 and do the Graph Organizer on front page of chapter.
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HW for Wed: CHapter 24 - #'s 2,3,4,5,6
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HW for Friday: bring in link to commercial on food; Look up nutritionalIQ.com; p. 362 # 10-12. Bring in a food label so we can dicuss % daily value
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HW for Monday: Bring commercial links on health to class; bring food label; p.362 # 11 & 14.
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Tues: compare % daily values of Fat, protein and carbohydrates -- use as many labels as possible in order to reach 100% for one of the 3 macronutrients mentioned above.
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Wed: Bring in a link for a commercial from the 50s, 60s or 70s. Also, write a paragraph on modern commercials we've been watching in class.
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Thurs: start reading chap 25. Dothe graph organizer and vocabulary on first page.
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HW for Tues: Bring in a breakfast item food label. Also, continue reading vegtables on chapter 25.
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HW for WED: Continue to bring in Carb/snack healthy/non-healthy food labels. Finish reading vegetable chapter.
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HW for Mon 21st: write a paragraph on topics discussed today
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HW for Thurs 12/2: continue working on your tests - they are due on Monday. Report should be 3 pages including pictures, introduction and interview.
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HW for Fri: p.376, #10
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HW for 12/5: Work on Exam Projects
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HW for Friday: start reading unit 6, complete cover page on packet i gave you at shaws
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HW for Wed 2/8, p. 221 #17. Continue with scrapbook for chapter 15 and with project due on Monday (final version).
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HW for Thurs 2/9, p.220 # 13
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HW for Thurs 2/16: Bring in a food label and finish research project
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HW for Fri 3/30: Bring in examples of how to make your lunches healthy, convenient and within reasonable budget!
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HW for 4/4: p.158 #16